Homemade Mayo + Store Alternative

Makes 10oz

Takes 5 minutes

Ingredients:

1 Egg

1 Cup Avocado or Extra Virgin Olive Oil

Salt

1 Tbsp Vinegar

Tools:

Immersion Blender

Storage Container (I use a pint mason jar)

1. Add your cracked egg, oil, tsp of salt and vinegar to your jar.

2. Submerge your immersion blender on a lower setting (3/12) and slowly move your blender and up down through the mixture until it is completely combined.

Store in the fridge for a week or until it starts to spoil. Sterilize your equipment between batches for freshness.

I personally prefer making it but if you don't love that idea for yourself, don't have a blender or need to convenience of store bought, I like Primal Kitchen or Better Body's mayo.